Arshida Ashraf

@article{RN156,

title = {Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity},

author = {Ashraf A and Mudgil P and Palakkott A and Iratni R and Gan CY and Maqsood S and Ayoub MA},

url = {https://www.ncbi.nlm.nih.gov/pubmed/33162074},

doi = {10.3168/jds.2020-18627},

issn = {1525-3198},

year  = {2021},

date = {2021-01-01},

journal = {Journal of dairy science},

volume = {104},

number = {1},

abstract = {The molecular basis of the anti-diabetic properties of camel milk reported in many studies and the exact active agent are still elusive. Recent studies have reported effects of camel whey proteins (CWP) and their hydrolysates (CWPH) on the activities of dipeptidyl peptidase IV (DPP-IV) and the human …},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{RN155,

title = {Positive Modulation of Angiotensin II Type 1 Receptor-Mediated Signaling by LVV-Hemorphin-7},

author = {Ali A and Palakkott A and Ashraf A and Al Zamel I and Baby B and Vijayan R and Ayoub MA},

url = {https://www.ncbi.nlm.nih.gov/pubmed/31708782},

doi = {10.3389/fphar.2019.01258},

issn = {1663-9812},

year  = {2019},

date = {2019-01-01},

journal = {Frontiers in pharmacology},

volume = {10},

abstract = {Hemorphins are hemoglobin β-chain-derived peptides initially known for their analgesic effects via binding to the opioid receptors belonging to the family of G protein-coupled receptor (GPCR), as well as their physiological action on blood pressure. However, their molecular mechanisms in the …},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{RN157,

title = {The molecular basis of the anti-diabetic properties of camel milk},

author = {Ayoub MA and Palakkott AR and Ashraf A and Iratni R},

url = {https://www.ncbi.nlm.nih.gov/pubmed/30452940},

doi = {10.1016/j.diabres.2018.11.006},

issn = {1872-8227},

year  = {2018},

date = {2018-01-01},

journal = {Diabetes research and clinical practice},

volume = {146},

abstract = {Over the years, strong evidence have been accumulated in favor of the beneficial effects of camel milk on glucose homeostasis with significant anti-diabetic properties in both human and animal diabetic models. However, the cellular and molecular mechanisms involved in such effects remain not underst …},

keywords = {},

pubstate = {published},

tppubtype = {article}

}